From: Tracy Wilcox (twilcoxiu++at++alantecorp.com)
Date: 08/18/2004 04:02:12
why wait? get the best % r'ate
Refi first or sec0nd
l0wer your c0st or raise m0ney
http://wwy.ezzalh.com/
please c0nfirm within 24 hrs
---- system information ----
In a medium bowl, lightly whisk together the yolks and half of the
sugar. In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt. Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture. Heat the cream over medium-high heat until just at a boil. Remove from the heat.
This archive was generated by hypermail 2b29 : Wed Aug 18 2004 - 03:34:23 PDT