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Multi-course Overload: Seems like every month, a new X courses for Y dollars dining special pops up, where a select group of restaurants band together for mutual promotion. While popular, are they good? The possible pitfalls:
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Service:
These promotions do put bodies in the restaurants, so you get a restaurant full or 25-for-$25 or whatever this month's special is, for better or worse. Service staff has to ramp up, so you get pressed service hustling for speed, serving patrons in bulk. Worse, if you're a regular, the restaurant is full of these interlopers only interested in coming back during the next special. Since the meal ticket is less (hence a smaller tip), understandably you may not be the
server's highest priority that night.
Food Quality:
Some restaurants get this right; others don't. Generally, as meal count goes up, quality goes down. Restaurants need to create their meals from (cheaper) ingredients fitting the formation, while still leaving fair profit to them. Meals are prepared in assembly line format. These meals may not showcase the best the restaurant is capable of. Restricted Pool:
Seattle's promotion limits the number of entrants, unlike other cities inviting all qualified participants. More restaurants means more vibrant competition, greater dining options, and ultimately, better value. A hundred restaurants would probably partake, if they could, producing innovative and delicious meals
Cool Video: Free Hugs at the Market
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