| To: | <kdb@xxxxxxxxxxx> |
|---|---|
| Subject: | Rachel-Ray discloses how she dropped so much so fast. |
| From: | "Randall Benecky" <randy.benecky@xxxxxxxxxxxx> |
| Date: | Wed, 15 Jun 2016 12:00:05 -0400 |
| Delivered-to: | kdb@xxxxxxxxxxx |
| Reply-to: | randy.benecky@xxxxxxxxxxxx |
|
Every Day With Rachael Ray Re: {You get the same flavor using either method. The Umai bag method is much safer because you don't have to worry about bacteria or mold growing on the meat. If you have never dry aged, I would highly recommend using the Umai bags first. They are idiot proof. LOL??? -9683405-
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